"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Pizza Dessert Recipe

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This recipe for Fruit Pizza Dessert, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. slice & bake Pillsbury sugar cookie dough

12 oz. cream cheese
2/3 c. sugar
1/2 c. apricot preserves
1 t. lemon juice
1 T. water

Assorted fresh fruits (strawberries, blueberries, kiwi, etc.)

Directions:
Directions:
Serves: 8-10

Slice cookies thin, and put on pizza pan. Bake as per package directions. Cool. Mix cream cheese and sugar, and spread over baked cookie. Arrange fruit in circles around cookie. Mix preserves, lemon juice and water and drizzle over top. Refrigerate at least 4 hours before serving.

Personal Notes:
Personal Notes:
The first time you make it, you might think it looks funny with a little drizzle of topping here & there, but don't worry... it is not to cover it completely, and it is supposed to look that way. Your guests will love it, and the drizzle just gives it a tart flavor boost! ENJOY !!!!

 

 

 

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