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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 2 cup(s) un-sifted flour
• 1/2 cup(s) confectioners sugar
• 1 cup(s) cold margarine or butter
• 1 can(s) Eagle Brand Sweetened Condensed Milk
•1 egg
•1 tsp vanilla
•1 package(s) (6 oz) Almond Brickle chips
•1 cup(s) chopped pecans
Directions:
Directions:
Preheat oven to 30 (325 for glass dish). In medium mixing bowl, combine flour and sugar, cut in margarine until mixture resembles coarse corn meal. Press firmly on bottom of 13 x 9 inch baking pan. Bake 15 minutes. Meanwhile in medium mixing bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans. Spread evenly over prepared crust. Bake 25 minutes or until brown. Cool Chill thoroughly. Cut into bars. Store covered in refrigerator.
Number Of Servings:
Number Of Servings:
24

 

 

 

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