"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHILI AND CHEESE QUESADILLAS Recipe

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This recipe for CHILI AND CHEESE QUESADILLAS, by , is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Weight Watchers
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. light cream cheese
1 cup shredded reduced-fat Mexican cheese or Monterey Jack cheese
4 oz. can chipotle peppers, chopped
2 tbsp cilantro, chopped
1 tsp chili powder
1 tsp black pepper
8 medium flour tortillas

Directions:
Directions:
1.Preheat oven to 350 degrees. Coat a large baking sheet with cooking spray.

2.In a bowl, combine cream cheese, Mexican cheese, chilies, cilantro, chili powder and black pepper. Mix well.

3.Arrange 4 tortillas on prepared baking sheet. Spoon cheese mixture evenly onto each tortilla, leaving in border around the edges. Top each with second tortilla and press down gently. Lightly coat with cooking spray. Cover with foil and bake 25 minutes.

4.Slice each quesadilla into 4 wedges and serve warm. Yields 2 wedges per serving.


Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
5 Points /2slice

 

 

 

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