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Festival Chicken Recipe

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This recipe for Festival Chicken, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angel Kearley
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless and skinless chicken breasts
8 strips of bacon
1 pint of sour cream
1 (4 oz.) dried beef
1 or 2 cans of mushroom soup

Directions:
Directions:
Spray dish with PAM. Wrap chicken breast with bacon. Chip dried beef on bottom of pan. Stir mushroom soup and sour cream together. Dip on each chicken breast then bake on 300 for 2 hours.

 

 

 

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