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Easy Beef Stroganoff Recipe

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This recipe for Easy Beef Stroganoff, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs stew meat (trim off fat)
1 can cream of mushroom soup
1 can cream of celery soup
1/2 pkg Lipton's Onion Soup Mix
1/2 pint sour cream

Directions:
Directions:
Brown meat in small amount of oil. Combine all ingredients in casserole. Cover and bake at 300 for 3 1/2 hours. Add sour cream just before serving. Serve over noodles or rice.

 

 

 

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