"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

DANISH CREAM CHEESE CAKE (QUICK) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for DANISH CREAM CHEESE CAKE (QUICK), by , is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Virgilio
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. Cream Cheese (room temp)
2 pkg. Crescent Rolls
1 cup sugar (or ½ cup Splenda sugar blend)
2 eggs separated
1 tsp. vanilla





Directions:
Directions:
•Oil pan.

•Roll out rolls and press together.

•Mix cream cheese, egg yolks and sugar, blend till smooth and creamy


•Spread over bottom layer of rolls near to edges. Leave enough room to press top layer to bottom layer to seal.


•Lay top layer over cream cheese and press together.


•Beat eggs whites till frothy and brush on top of roll.

•Bake 350º


Cool and store in refrigerator.

Personal Notes:
Personal Notes:
** Originally provided by Marleen Zarske at R35 functions.





 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

125W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!