"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Potato – Corn – Crawfish Chowder Recipe

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This recipe for Potato – Corn – Crawfish Chowder, by , is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Billie Crockett (Red Hat -Crown Jewels)
Added: Wednesday, June 24, 2009


3 cans Campbell’s potato Soup
2 cans Pet Milk
1 ½ Stick Butter/Margarine
1 ½ Pkg. Cream Cheese
1 can Cream Corn
2 cans whole corn
Salt & Pepper to taste
1 Bunch - Green Onions
2 Pkg. Crawfish

Chop green onions and sauté in the butter.
Mix in all other ingredients and heat till blended and hot.

EASY, rich tasting and GOOD!!!!!




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