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KING CAKE Recipe

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This recipe for KING CAKE, by , is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dolores Anderson-Tate
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pkg. Crescent Rolls
2-8oz pkg. Cream Cheese
1 can cherry pie filling (no sugar added) or whatever your choice might be
2 egg yolks
1 cup powdered sugar
1 tsp vanilla

Directions:
Directions:
Grease 9 X 13 cookie sheet
Unroll Crescent rolls and press half in pan (in oval) Mash edges together to join.
Combine cream cheese, cherry pie filling, egg yolks, powdered sugar and vanilla.
Pull up edges of rolls and fill with mixture.
Put second half of rolls (unrolled and flattened) over mixture and pinch together with bottom rolls.
Bake until golden approximately 30 minutes.

Personal Notes:
Personal Notes:
GLAZE
2 tbls softened butter
1 tsp vanilla
1 cup powdered sugar
A little hot water to make spreadable
Colored sugar sprinkles as desired
Optional: sliced almonds

 

 

 

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