"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Chocolate Chip Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Chocolate Chip Bread, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1 c. sugar
2 eggs
3 bananas, crushed
2 c. flour
1 t. baking soda
1/2 c. milk mixed w/ 1 T. apple cider vinegar (or 1/2 c. buttermilk)



Optional:
1/2 c. chopped nuts
1 c. semi-sweet chocolate chips

Directions:
Directions:
Cream margarine with sugar. Add eggs and mix. Add crushed bananas and mix again. Sift flour with baking soda and mix in. Gradually mix in milk mixture or buttermilk. At this time bread can remain plain banana, or add optional ingredients. Grease 1 large loaf pan or 2 medium pans or 3 small pans. Bake at 350. 2 med. pans, 45-50 minutes; 25-30 minutes for small pans, and large pan at 325 for 1 hour. (In all cases, toothpick should come out clean when inserted in middle of loaf.)

Personal Notes:
Personal Notes:
Telluride residents will need to alter baking time, due to altitude.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!