"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

GREEN CHILI CHICKEN ENCHILADA Recipe

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This recipe for GREEN CHILI CHICKEN ENCHILADA, by , is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Denney
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Cream of Chicken soup (98% fat free)

small can evaporated milk

container (approximate 4 oz.) sour cream

2 small cans chopped green chilies

Chicken breasts (boil and then chop or shred) (I usually cook 3 breasts for a dozen tortillas)

Directions:
Directions:
Mix all ingredients above and set aside.

Fry corn tortillas in small amount of oil just till soft and drain on paper towels.

 

 

 

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