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GREEN CHILI CHICKEN ENCHILADA Recipe

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This recipe for GREEN CHILI CHICKEN ENCHILADA is from The Denney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Cream of Chicken soup (98% fat free)

½ small can evaporated milk

½ container (approximate 4 oz.) sour cream

2 small cans chopped green chilies

Chicken breasts (boil and then chop or shred) (I usually cook 3 breasts for a dozen tortillas)
Directions:
Directions:
Mix all ingredients above and set aside.

Fry corn tortillas in small amount of oil just till soft and drain on paper towels.

 

 

 

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