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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Toll House Pie Recipe

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This recipe for Toll House Pie is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 6 oz package (1c.) semi-sweet chocolate chips
1/2 c. chopped pecans or walnuts (optional)
1 9-inch unbaked pie shell
Directions:
Directions:
Serves: 8

Preheat oven to 325º. In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended, then blend in melted butter. Stir in chocolate chips and nuts if desired. Pour into unbaked pie shell. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recipe may be doubled. Bake both pies and freeze one. The girls know this will be served every time I host Bridge!

 

 

 

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