"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Toll House Pie Recipe

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This recipe for Toll House Pie, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted and cooled to room temperature
1 6 oz package (1c.) semi-sweet chocolate chips
1/2 c. chopped pecans or walnuts (optional)
1 9-inch unbaked pie shell

Directions:
Directions:
Serves: 8

Preheat oven to 325. In large bowl, beat eggs until foamy. Beat in flour, sugar and brown sugar until well blended, then blend in melted butter. Stir in chocolate chips and nuts if desired. Pour into unbaked pie shell. Bake for 1 hour.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Recipe may be doubled. Bake both pies and freeze one. The girls know this will be served every time I host Bridge!

 

 

 

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