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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chocolate Buttermilk Cake Recipe

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This recipe for Chocolate Buttermilk Cake is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 c. sugar
2 c. flour
1 tsp. baking soda
1 c. butter, melted
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. vanilla


Icing:
1/2 c. butter
1/4 c. cocoa
1/2 c. milk
1 lb. powdered sugar
1 tsp. vanilla
Directions:
Directions:
Cake: Sift flour, sugar and baking soda together in a large bowl. Set aside. Melt butter and add cocoa and water and bring to a boil. Remove from heat and add to flour mixture. Add buttermilk, eggs and vanilla. Pour in 9x13 pan. Bake at 400º for 20 minutes. While the cake is baking make the icing.

Icing: Combine the icing ingredients. Mix and pour over hot cake. Return to oven for 2 minutes.
Personal Notes:
Personal Notes:
Grandma Dottie Scott Capp's recipe !!!

 

 

 

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