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Grandma Capp's Beef Macaroni Recipe

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This recipe for Grandma Capp's Beef Macaroni, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds lean ground beef
1 envelope Lipton Onion Soup Mix
1 T. flour
2 -8 ounce cans tomato sauce
1 cup water
1 cup raw macaroni, cooked
1/2 cup shredded cheddar cheese

Directions:
Directions:
Serves: 6

Brown meat and drain. Stir in soup mix, flour, tomato sauce and water. Simmer 5 minutes. Add macaroni and stir in. Transfer to a casserole dish, sprinkle with cheese.
Bake 15 minutes at 400. If you make it ahead, remove from refrigerator and bake at 350 for 25-30 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
You can make this ahead and bake it later.

 

 

 

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