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"Hunger is the best sauce in the world."--Cervantes

Chicken and Corn Mornay Recipe

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This recipe for Chicken and Corn Mornay is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp Butter
1 Onion, chopped
2 cups chopped cooked chicken
125g can creamed corn
1/2 cup grated cheese
1 tspn parsley
1 quantity snappy white sauce (see below)
Directions:
Directions:
1. Make snappy white sauce - 20g butter, 1/4 cup plain flour and 500ml milk, combine in saucepan and bring to boil, continue until thickens. Reduce heat and simmer for 2 mins.
2. Melt butter in frying pan and cook onion until tender. Combine with chicken and corn and spoon into a 4 cup capacity overproof dish or individual dishes.
3. Stir parsley and half the cheese through white sauce and pour over chicken mixture. Sprinkle with remaining cheese.
4. Bake at 180º for 40 mins or unitl golden and heated through.

 

 

 

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