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Rhubarb Jam Recipe

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This recipe for Rhubarb Jam is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. diced rhubarb,
5 c. sugar,
1 20 oz. can crushed pineapple,
Directions:
Directions:
Boil for 20 min. Add 1 pkg strawberry jello. Stir and skim. Seal.
Number Of Servings:
Number Of Servings:
3 1/2 - 4 pints jam.

 

 

 

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