"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Gooseberry jam Recipe

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This recipe for Gooseberry jam, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ethel Linse
Added: Wednesday, June 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c gooseberries,
2 tbl. water,
2 c. sugar,

Directions:
Directions:
Gooseberries and water-cook over medium low heat till yellow. Add sugar. Bring to a boil and cook 5 min. Pour into jars and seal.

Number Of Servings:
Number Of Servings:
2 pints

 

 

 

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