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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ground Beef Vegetable Soup Recipe

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This recipe for Ground Beef Vegetable Soup is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 cup diced potatoes
1 cup sliced celery
2 cans (16oz) whole tomatoes
1 bay leaf
1/4 tsp thyme
2 Tbsp beef bouillon
1 cup chopped onion
1 cup sliced carrots
1/4 tsp basil
1/4 tsp pepper
1 can (7 oz) kernel corn
1 can small peas
1 can green beans
Directions:
Directions:
Brown beef and onion in large pot. Drain fat. Add uncooked veggies, tomatoes, seasoning, bouillon and 5 cups water. Simmer thirty minutes. Add 'undrained' canned vegetables. (You can use frozen instead of canned if preferred.) Simmer 10 minutes. Freezes very well

 

 

 

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