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MOJITOS Recipe

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This recipe for MOJITOS is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. light rum
1 c. mint syrup
1 c. lime juice
Ice Cubes
Fresh mint leaves
Syrup (see directions below)

Directions:
Directions:
In a pitcher (at least 2 quarts) combine rum, mint syrup, and lime juice; add about 2 cups ice cubes. Pour into ice filled glasses and garnish with mint leaves.
Syrup: In a 1-2 quart pan, combine 1 1/4 cups lightly packed rinsed fresh mint leaves, 1 cup water, and 1/2 cup sugar. Stir over medium heat until sugar is dissolved and mixture is simmering. Remove pan from heat, cover, and let stand 30 minutes. Pour mixture through a fine strainer into a small pitcher or bowl; discard mint leaves. Use syrup or cover and chill up to 1 week. Makes about 1 cup syrup.

 

 

 

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