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Monterey Bread Recipe

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This recipe for Monterey Bread, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Baur
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
1 stick butter, softened
1 c. mayonnaise
1 c. Parmesan cheese
1 c. finely chopped green onion

Directions:
Directions:
Split French bread down the middle and cut them in halves. Butter the tops of all pieces. Mix mayonnaise, Parmesan cheese and onion together and spread on top of bread pieces. Sprinkle with paprika. Place under broiler until light golden brown.

 

 

 

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