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Hamburger Soup Recipe

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This recipe for Hamburger Soup, by , is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Baur
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 lbs. hamburger
sprinkle of chili powder
sprinkle of cumin
sprinkle of garlic salt
2 T. onion flakes
1 T. parsley flakes
4-5 beef bouillon cubes
1 lg. and 1 sm. cans tomato sauce
5-6 carrots
1/2 to 1 stalk celery, chopped
1 small head of cabbage, chopped

Directions:
Directions:
Mix first 8 ingredients together. Add water to fill your dutch oven pot. Let cook about 1/2 to 1 hour. Then add the carrots, celery and cabbage. Let all cook for about 1 1/2 to 2 hours.

 

 

 

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