"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1lb.butter 1 cup sugar 2 tsp.vanilla 3-1/2 cups of flour 1 cup crushed Jays
Cream butter and sugar until fluffy. Add vanilla and flour. Mix until well blended. Add crushed chips and beat well. With teaspoon full of batter, drop on ungreased cookie sheet. Bake at 350degrees for 13-15 minutes. When cool, top with powdered sugar.
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