"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1lb.butter 1 cup sugar 2 tsp.vanilla 3-1/2 cups of flour 1 cup crushed Jays
Cream butter and sugar until fluffy. Add vanilla and flour. Mix until well blended. Add crushed chips and beat well. With teaspoon full of batter, drop on ungreased cookie sheet. Bake at 350degrees for 13-15 minutes. When cool, top with powdered sugar.
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