5 qts. water 3/4 c. Old Bay Seasoning 2 lbs. red new potatoes 4 lbs. fresh large shrimp 2 lbs. hot smoked sausage links that are cut into 1" pieces) 12 ears corn, (husked, cleaned and quartered)
Bring water and Old Bay Seasoning to a boil in large stock pot. Add potatoes and cook 15 minutes. Add sausage and cook for 5 more minutes. Add corn and cook for another 5 minutes. Stir in shrimp and cook until pink. Drain immediately and serve.
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