"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
5 qts. water 3/4 c. Old Bay Seasoning 2 lbs. red new potatoes 4 lbs. fresh large shrimp 2 lbs. hot smoked sausage links that are cut into 1" pieces) 12 ears corn, (husked, cleaned and quartered)
Bring water and Old Bay Seasoning to a boil in large stock pot. Add potatoes and cook 15 minutes. Add sausage and cook for 5 more minutes. Add corn and cook for another 5 minutes. Stir in shrimp and cook until pink. Drain immediately and serve.
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