"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Apple Strudel Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Strudel Muffins, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Sawatzky
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Muffins:

1 1/2 cups flour
1 Tbsp baking powder
3/4 cup sugar
1 tsp salt
3/4 cup butter
1 1/2 cups diced apple
2 cups bran flakes
1 1/2 tsp cinnamon
2 eggs
1 cup milk


Topping:

1/2 cup reserved dry mixture
1/4 cup chopped walnuts
2 Tbsp sugar
1 1/2 tsp cinnamon

Directions:
Directions:
Muffins: Sift together flour, sugar, baking powder and salt. Cut in butter as for pastry. Reserve 1/2 cup for topping. Add apples (make sure the apples are cooking apples and slice or chop fairly fine), cereal and cinnamon to dry ingredients. Combine eggs and milk and add to mixture. Stir just until moistened-batter will be lumpy. Fill muffin cups. For topping, mix reserved topping, sugar, cinnamon and walnuts. Sprinkle over muffins. Bake at 400 for 15 to 20 minutes or until inserted toothpick comes out clean. Cool on wire rack. Makes12 muffins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!