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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Cakes Recipe

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This recipe for Crab Cakes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crab - Lump!
1 egg
2 tsp. Worcester Sauce
3 TBS. Mayo
1 TBS. mustard (powdered)
1 tsp Parsley (optional)
1 cup Bread Crumbs (plain)

Vegetable or Canola oil for frying
Directions:
Directions:
Gently mix all ingredients. Make patties and fry in oil w/1 TBS. butter. Brown on both sides. Keep warm in oven at 150º.
Number Of Servings:
Number Of Servings:
makes about 12 cakes
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
These are soooooooo good! Of all the crab cakes I have ever tasted, these are the absolute best! enjoy!!
This recipe can feed 4 people as a meal.

 

 

 

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