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Crab Cakes Recipe

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This recipe for Crab Cakes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Zimmern
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crab - Lump!
1 egg
2 tsp. Worcester Sauce
3 TBS. Mayo
1 TBS. mustard (powdered)
1 tsp Parsley (optional)
1 cup Bread Crumbs (plain)

Vegetable or Canola oil for frying

Directions:
Directions:
Gently mix all ingredients. Make patties and fry in oil w/1 TBS. butter. Brown on both sides. Keep warm in oven at 150.

Number Of Servings:
Number Of Servings:
makes about 12 cakes
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
These are soooooooo good! Of all the crab cakes I have ever tasted, these are the absolute best! enjoy!!
This recipe can feed 4 people as a meal.

 

 

 

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