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Pork or Beef Roast (Great for Pulled Pork/BBQ Brisket) Recipe

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This recipe for Pork or Beef Roast (Great for Pulled Pork/BBQ Brisket), by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paul Lautermilch
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16-18 lb Pork roast (Boston Butt or shoulder, not picnic roast)
or Beef Brisket

Seasonings (garlic salt, onion salt, seasoned salt, pepper, etc)

Directions:
Directions:
Place roast skin up and cut lines into the fat.
Place on rack in a foil-lined pan.
Season with spices.
Cook at 300 for 1 hour.
Reduce heat to 225 and cook for 11 more hours.
Take skin off by sticking fork in skin and rolling.
Remove fat and bone while still hot.
Can pull pork or keep whole.

Preparation Time:
Preparation Time:
12 hours

 

 

 

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