"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Dip, by , is from Perucca & Meriaux Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi Buell
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 10-oz. frozen spinach (thaw & drain thoroughly)
1 1/2 cups mayonnaise
1 pt. sour cream
3 green onions, chopped
1 pkg. Knorr Leek soup (dry)
1 8-oz. can chopped water chestnuts

Directions:
Directions:
Mix together ingredients and serve in a hollow round of French bread. Cut another loaf into squares to use for dippers.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe was from Betty May’s sister, Mary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

247W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!