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Beth's Famous Clam Dip Recipe

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This recipe for Beth's Famous Clam Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Italian Bread Crumbs
1 Stick Butter (unsalted)
1 tsp. Chopped garlic
1 small onion, chopped
2 cans (6.5) chopped clams w/liquid
8 oz. Shredded mozzarella
Directions:
Directions:
Saute onions and garlic in butter until browned. Remove to glass baking dish.
Add clams, liquid, bread crumbs. Mix. Sprinkle w/cheese on top. Bake at 350º for 20 minutes. Serve with crackers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
about 35 minutes
Personal Notes:
Personal Notes:
This is a delicious dip and always comes out good. Beth Looks made this for a party we had once, and everyone devoured it!

 

 

 

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