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Beth's Famous Clam Dip Recipe

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This recipe for Beth's Famous Clam Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Zimmern
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Italian Bread Crumbs
1 Stick Butter (unsalted)
1 tsp. Chopped garlic
1 small onion, chopped
2 cans (6.5) chopped clams w/liquid
8 oz. Shredded mozzarella

Directions:
Directions:
Saute onions and garlic in butter until browned. Remove to glass baking dish.
Add clams, liquid, bread crumbs. Mix. Sprinkle w/cheese on top. Bake at 350 for 20 minutes. Serve with crackers.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
about 35 minutes
Personal Notes:
Personal Notes:
This is a delicious dip and always comes out good. Beth Looks made this for a party we had once, and everyone devoured it!

 

 

 

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