"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mushroom Olive Dip Recipe

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This recipe for Mushroom Olive Dip, by , is from Perucca & Meriaux Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi Buell
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small can diced olives
1/2 fresh mushrooms, diced
8oz (Soft Cream Cheese
Salt & Pepper
(optional) diced green onions

Directions:
Directions:
Chop mushrooms into small pieces. In a bowl combine soft cream cheese, olives, and mushrooms. Season with salt and pepper to taste.

Personal Notes:
Personal Notes:
Simple recipe, but delicious on crackers. This recipe is from Cindi's good friend, Gloria Owen.

 

 

 

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