"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Salsa Recipe

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This recipe for Apple Salsa, by , is from Perucca & Meriaux Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindi Buell
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-8oz Fuji apples, peeled, cored, diced
1-8 oz. Granny Smith apple, peeled, cored, diced
1/2 cup very coarsely chopped fresh cilantro
3 tbsp. honey
2 tbsp. fresh lime juice
1/2 tsp. ground cinnamon

Directions:
Directions:
Place all ingredients in processor. Using on/off turns, chop finely (do not puree). Transfer salsa to bowl. Season with salt and pepper. May be made a day ahead. Cover and chill. Drain off excess liquid, if desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Pat came home from Greagle retreat with Kiwanis one year raving about apple salsa. This recipe resulted in our efforts to copy the recipe he had tried. It works! Great with chips!

 

 

 

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