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Bagna Cauda Recipe

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This recipe for Bagna Cauda, by , is from Perucca & Meriaux Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Meriaux
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/4 cup olive oil
4 cloves olive oil
4 cloves garlic (mince in press)
1 can flat anchovies, put on paper towel dry, mince fine.

Directions:
Directions:
Mix ingredients together. Serve in chafing dish. Serve warm with veggies and bread.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Grandma Mary Meriaux loved this dish. It was one of her family's favorites. Viva Italia!

 

 

 

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