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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Top Ramen Salad Recipe

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This recipe for Top Ramen Salad is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:

2 T. Oil
1/4 c. sliced almonds
1/4 c.sesame seeds
1 head of cabbage
8 green onions
2 pkgs. Top Ramen
2-3 Boneless skinless chicken breasts

Dressing:

1/3 c. seasoned OR plain rice vinegar
1/4 c. sugar
1 tsp. black pepper
1 tsp. salt
1 c. oil
Directions:
Directions:
Salad:

1. Brown the sliced almonds and sesame seeds in oil.
2. Thinly slice cabbage.
3. Finely chop green onions.
4. Break up both packages of Ramen Noodles. (Do not use seasoning packets)
5. Shred the chicken breasts.
6. Combine ingredients from steps 1 - 5 15 minutes before serving.

Dressing:

1. Dissolve sugar in vinegar.
2 Adding remaining ingredients and mix well.
3. Pour dressing over salad and toss when ready to serve.

 

 

 

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