"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Chicken Broccoli Shells Recipe

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Chicken Broccoli Shells image
Shirley Owen Flaherty & Louise Owen Ricker

 

This recipe for Chicken Broccoli Shells, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maria Monaco Rex
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (16 oz.) Alfredo Sauce (I buy a serving from olive garden)
2 cups of frozen chopped broccoli florets-chopped
2 cups of diced cooked chicken (I use the precooked chicken near the lunchmeats)
1 cup (4oz.) shredded cheddar cheese
1/4 cup of shredded parmesan cheese
21 jumbo pasta shells. Cooked and drained.

Directions:
Directions:
In a large bowl, combine alfredo sauce, broccoli, chicken, add cheese. Spoon into pasta shells. Place in baking dish. Cover and bake at 350 for 30-35 mins.

Personal Notes:
Personal Notes:
I use pre-cook items for easy after work dinners for the family.

 

 

 

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