"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Edmondson
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese
1 jar blue cheese dressing (Marie's in produce section)
2 to 4 Tbsp. buffalo wing sauce
1 lb. chicken cooked and cubed or shredded.

Directions:
Directions:
Heat cream cheese in microwave for 1 minute. Stir in blue cheese dressing, add wing sauce. Stir in chicken. Microwave until hot. Serve with scoops

Personal Notes:
Personal Notes:
I use low fat cream cheese and low fat dressing.

 

 

 

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