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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Edmondson
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese
1 jar blue cheese dressing (Marie's in produce section)
2 to 4 Tbsp. buffalo wing sauce
1 lb. chicken cooked and cubed or shredded.

Directions:
Directions:
Heat cream cheese in microwave for 1 minute. Stir in blue cheese dressing, add wing sauce. Stir in chicken. Microwave until hot. Serve with scoops

Personal Notes:
Personal Notes:
I use low fat cream cheese and low fat dressing.

 

 

 

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