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4 Layer Delight Recipe

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This recipe for 4 Layer Delight, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynn Helton
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c chopped pecans
1 c self rising flour
1 stick margarine (soften)
1 lg pkg each- instant chocolate & vanilla pudding
8oz pkg cream cheese
1c powdered sugar
1 lg container Cool Whip

Directions:
Directions:
Mix pecans, flour, and margarine. Pat onto bottom of 9 x 13 dish (pat fingers with flour to help spread mixture). Bake @ 400 8-10 minutes, until light brown. Cool.
Mix cream cheese, powder, and sugar with 1/2 container of Cool Whip; spread over cooled crust.
Mix pudding according to directions on box. Spread chocolate pudding over cream cheese mixture; pour vanilla pudding over top of chocolate pudding. Top with remaining cool whip. Chill.

 

 

 

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