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Peppermint Brittle Recipe

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This recipe for Peppermint Brittle, by , is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Coleman Family
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. white chocolate
30 small peppermint canes

Directions:
Directions:
Directions:
1. Line a large jellyroll pan with heavy-duty foil.
2. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 minutes. Stir occasionally until chocolate is melted and smooth.
3. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.

Prep time: 5 mins.
Cook time: 5 mins.
Ready in: 1 hr 10 min
Yield: 2 1/4 lbs.

Personal Notes:
Personal Notes:
This makes a great gift during the holidays as well.

 

 

 

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