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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cheesy Vegetable Chowder Recipe

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This recipe for Cheesy Vegetable Chowder is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of bacon
1 c. chopped onions
1 c. chopped carrots
1 c. water
2 1/2 c. dried potatoes
2 chicken bouillon cubes
3 c. milk
1 can cream corn
3 c. shredded cheddar cheese
3 tbsp. all purpose flour
pepper and salt to taste
Directions:
Directions:
Cook bacon until crisp, crumble. Remove bacon from drippings set aside.
Saute onion in some of drippings until tender. Add bacon, carrots, water, potatoes, and bouillon cubes. Bring to a boil, reduce heat, cover and cook 25 min. Stir in corn and milk. Combine cheese and flour tossing until cheese in covered and add to chowder.

 

 

 

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