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Cheesy Vegetable Chowder Recipe

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This recipe for Cheesy Vegetable Chowder, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lynn Helton
Added: Tuesday, June 23, 2009
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of bacon
1 c. chopped onions
1 c. chopped carrots
1 c. water
2 1/2 c. dried potatoes
2 chicken bouillon cubes
3 c. milk
1 can cream corn
3 c. shredded cheddar cheese
3 tbsp. all purpose flour
pepper and salt to taste
Directions:
Directions:
Cook bacon until crisp, crumble. Remove bacon from drippings set aside.
Saute onion in some of drippings until tender. Add bacon, carrots, water, potatoes, and bouillon cubes. Bring to a boil, reduce heat, cover and cook 25 min. Stir in corn and milk. Combine cheese and flour tossing until cheese in covered and add to chowder.

 

 

 

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