"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesy Vegetable Chowder Recipe

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This recipe for Cheesy Vegetable Chowder, by , is from First Baptist Church of Brooklyn, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Helton
Added: Tuesday, June 23, 2009


10 slices of bacon
1 c. chopped onions
1 c. chopped carrots
1 c. water
2 1/2 c. dried potatoes
2 chicken bouillon cubes
3 c. milk
1 can cream corn
3 c. shredded cheddar cheese
3 tbsp. all purpose flour
pepper and salt to taste

Cook bacon until crisp, crumble. Remove bacon from drippings set aside.
Saute onion in some of drippings until tender. Add bacon, carrots, water, potatoes, and bouillon cubes. Bring to a boil, reduce heat, cover and cook 25 min. Stir in corn and milk. Combine cheese and flour tossing until cheese in covered and add to chowder.




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