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Taco Pasta Recipe

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This recipe for Taco Pasta, by , is from The Amonett Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Shivers
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Elbow Macaroni
1 lb Ground Turkey
1/2 c. Onions, Chopped
1/2 c. Bell Peppers, Chopped
1 pkg Taco Seasoning Mix
3/4 c. Water
2 c. Fat-Free Cheddar Cheese, Grated
8 oz. Taco Sauce

Directions:
Directions:
In a pot of boiling water, cook elbow macaroni. Drain, cool, and place in a mixing bowl.

In a skillet, over medium heat, cook turkey, onions, and bell peppers until no pink remains in turkey. Add the taco seasoning mix and water. Stir and bring to a boil, then reduce heat and simmer, uncovered, for ten minutes. Add meat mixture and cheeses to the pasta; toss gently. Add taco sauce and mix gently.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Lindsey is the Granddaughter of Crindon Amonett.

 

 

 

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