"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ham Sauce Recipe

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This recipe for Ham Sauce, by , is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katherine Sawatzky
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp brown sugar
1 Tbsp corn starch
1/4 tsp salt
1/8 tsp cinnamon
dash of allspice
1 cup apple juice
1/4 cup chopped raisins
1 Tbsp margerine or butter
2 Tbsp lemon juice

Directions:
Directions:
Combine and cook on low heat until thickened. Serve over sliced ham.

 

 

 

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