"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken with a Twist Recipe

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This recipe for Chicken with a Twist, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Adkins
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c onions
2 T oleo
1 T flour

1 envelope Ranch Dressing Mix
1 c milk
1/2 pt. mayonnaise

2 c. cooked diced chicken
1 1/2 or 2 c. corkscrew twirls (uncooked, then cook)
1 can green chilies
Salt and pepper to taste

Directions:
Directions:
Saute onions in oleo. Add flour.

Mix together dressing milk and mayonnaise.

Mix together chicken, pasta, chilies, salt and pepper.

Sprinkle with bread crumbs. Bake at 350 for 15-20 minutes.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
May add almonds if desired.

 

 

 

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