"The belly rules the mind."--Spanish Proverb

Party Chicken Recipe

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This recipe for Party Chicken, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Adkins
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts, boned and skinned
8 slices of bacon
1 jar dried, chipped beef
1 can of undiluted mushroom soup
1/2 pt. sour cream

Directions:
Directions:
Beat, roll and wrap with bacon each chicken breast and place in 9x13 casserole that has been covered with dried beef. Place breasts cut side down.

Mix soup and sour cream, pour over casserole. Cover. Leave in refrigerator overnight. Take out of refrigerator and cook at 275 for 3 hours uncovered.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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