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Hamburger Quiche Recipe

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This recipe for Hamburger Quiche, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Adkins
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9" pie shell
1/2 lb. ground meat
1/2 c. Hellman's Mayonnaise
1/2 c. milk
2 eggs
1 T cornstarch
1/2 c. grated cheese or Swiss cheese
1/2 c. chopped green onions (saute until tender)

Directions:
Directions:
Brown meat. Drain fat and set aside.
Blend mayonnaise, milk, eggs, cornstarch until smooth.
Stir in meat, cheese, onions, salt and pepper
Put in pastry shell and bake at 350 for 35-40 min.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I usually add more meat and make 2 quiches. They freeze beautifully.

 

 

 

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