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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cole Slaw Recipe

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This recipe for Cole Slaw is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head cabbage, shredded
6 green onions, chopped fine
3/4 c sliced or slivered almonds
1/2 c sesame seeds
2 pkg Raman soup noodles(broken into small pieces)
1 c salad oil
1/3 c white wine vinegar
1/4 c sugar
1 1/2 t salt
Directions:
Directions:
Saute cabbage and green onion in oleo until brown. When cool, store in ziploc bag.

Combine almonds, sesame seeds, Raman noodles

Make dressings from oil, white wine vinegar, sugar and salt. Combine with dry mixture. Add to cabbage and onions.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Make cabbage and green onion mix a few days ahead of time and store in ziploc bag.

Optional, add water chestnuts to cabbage bag if desired.

 

 

 

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