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Cole Slaw Recipe

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This recipe for Cole Slaw, by , is from Thyme and Seasons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marion Adkins
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 small head cabbage, shredded
6 green onions, chopped fine
3/4 c sliced or slivered almonds
1/2 c sesame seeds
2 pkg Raman soup noodles(broken into small pieces)
1 c salad oil
1/3 c white wine vinegar
1/4 c sugar
1 1/2 t salt

Directions:
Directions:
Saute cabbage and green onion in oleo until brown. When cool, store in ziploc bag.

Combine almonds, sesame seeds, Raman noodles

Make dressings from oil, white wine vinegar, sugar and salt. Combine with dry mixture. Add to cabbage and onions.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Make cabbage and green onion mix a few days ahead of time and store in ziploc bag.

Optional, add water chestnuts to cabbage bag if desired.

 

 

 

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