Onion Soup Recipe

Tried it? Rate this Recipe:

This recipe for Onion Soup is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Stews

Ingredients:	Ingredients: 2 to 3 lbs thinly sliced yellow onions 3 T. butter 1 T. oil 1 tsp. salt 1/4 tsp. sugar 3 T. flour 2 qt. beef stock 1 c. dry white wine 1 bag dried bread cubes 1 pkg. shredded mozzarella cheese

Directions:	Directions: Cook onions slowly in butter and oil in covered, heavy bottom saucepan for 15 min. on low heat. Uncover and raise heat to medium. Stir in salt and sugar. Cook 30 to 40 min, stirring frequently, until onions are an even, deep, golden brown. Sprinkle in flour and stir for 3 min. Turn onions out onto a paper towel, cover with a second paper towel and squeeze out excess fat. Bring stock and wine to a boil. Add squeezed onions. Simmer partially covered for 30 to 40 min., skimming occasionally. Pour soup into 4 or 6 fire proof tureens. Add dried bread cubes to each bowl. Sprinkle cheese over bread cubes until completely covered. Place in 350 degree oven for approximately 10 min., until cheese melts. Place under broiler for approximately 1 min. to lightly brown.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

217W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Onion Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: