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Overnight Mashed Potatoes Recipe

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This recipe for Overnight Mashed Potatoes is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. box of instant mashed potatoes
2 cups milk
1 stick of butter
8 oz sour cream
8 oz cream cheese w/chives
Directions:
Directions:
Prepare instant mashed potatoes as on box to serve 8-12 people. Add cream cheese and sour cream. Beat well, until light and fluffy. Put in casserole and cover tightly. Refrigerate overnight. When needed, heat oven to 350º and bake for 40-50 minutes.
Personal Notes:
Personal Notes:
Guests have always loved this dish and asked for the recipe!

 

 

 

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