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Overnight Mashed Potatoes Recipe

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This recipe for Overnight Mashed Potatoes, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. box of instant mashed potatoes
2 cups milk
1 stick of butter
8 oz sour cream
8 oz cream cheese w/chives

Directions:
Directions:
Prepare instant mashed potatoes as on box to serve 8-12 people. Add cream cheese and sour cream. Beat well, until light and fluffy. Put in casserole and cover tightly. Refrigerate overnight. When needed, heat oven to 350 and bake for 40-50 minutes.

Personal Notes:
Personal Notes:
Guests have always loved this dish and asked for the recipe!

 

 

 

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