"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 large cans yams (sweet potatoes)
3/4 cup brown sugar
1/2 stick butter (melted)
1 cup small marshmallows

Directions:
Directions:
Mash sweet potatoes, then use mixer to add brown sugar and melted butter. Stir in marshmallows. Bake in greased casserole dish at 350 for 50-60 minutes.

Personal Notes:
Personal Notes:
Recipe can be cut in half easily, for smaller portion.

 

 

 

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