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Diane's Egg Casserole Recipe

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This recipe for Diane's Egg Casserole is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices bread, broken into little pieces
1 dozen eggs
3 1/2-4 cups milk
2 t. dry mustard
1 1/2 rolls uncooked sausage
2 c. grated cheese (mild or sharp cheddar)
Directions:
Directions:
Grease 9x13 casserole. Place bread pieces in bottom of casserole. Brown meat and drain. Blend eggs, milk and mustard with hand mixer. Stir in cheese. Sprinkle sausage over bread pieces, then pour egg mixture over all. Bake uncovered at 350º for 50-60 minutes.
Personal Notes:
Personal Notes:
This recipe can be made the day before and heated just before serving.

 

 

 

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