"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Diane's Egg Casserole Recipe

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This recipe for Diane's Egg Casserole, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bread, broken into little pieces
1 dozen eggs
3 1/2-4 cups milk
2 t. dry mustard
1 1/2 rolls uncooked sausage
2 c. grated cheese (mild or sharp cheddar)

Directions:
Directions:
Grease 9x13 casserole. Place bread pieces in bottom of casserole. Brown meat and drain. Blend eggs, milk and mustard with hand mixer. Stir in cheese. Sprinkle sausage over bread pieces, then pour egg mixture over all. Bake uncovered at 350 for 50-60 minutes.

Personal Notes:
Personal Notes:
This recipe can be made the day before and heated just before serving.

 

 

 

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