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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Deluxe Crab Dip Recipe

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This recipe for Deluxe Crab Dip is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 6 OZ. PKG. CRAB MEAT
1 - 8 OZ PKG CREAM CHEESE
1/2 C. MAYONNAISE
2 TBSP. KETCHUP
1/4 C. FRENCH DRESSING
2 TBSP. FINELY CHOPPED ONION
Directions:
Directions:
DRAIN CRAB MEAT; BREAK INTO SMALL PIECES, BLEND CREAM CHEESE, MAYONNAISE, KETCHUP, FRENCH DRESSING AND ONION UNTIL SMOOTH. ADD CRAB AND MIX WELL. CHILL SEVERAL HOURS.
Personal Notes:
Personal Notes:
BON APPETIT

 

 

 

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