"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Deluxe Crab Dip Recipe

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This recipe for Deluxe Crab Dip, by , is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Williams
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 6 OZ. PKG. CRAB MEAT
1 - 8 OZ PKG CREAM CHEESE
1/2 C. MAYONNAISE
2 TBSP. KETCHUP
1/4 C. FRENCH DRESSING
2 TBSP. FINELY CHOPPED ONION

Directions:
Directions:
DRAIN CRAB MEAT; BREAK INTO SMALL PIECES, BLEND CREAM CHEESE, MAYONNAISE, KETCHUP, FRENCH DRESSING AND ONION UNTIL SMOOTH. ADD CRAB AND MIX WELL. CHILL SEVERAL HOURS.

Personal Notes:
Personal Notes:
BON APPETIT

 

 

 

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