"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fletcher's Mom's "Telluride" Crustless "Green Chili Quiche" Recipe

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This recipe for Fletcher's Mom's "Telluride" Crustless "Green Chili Quiche", by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Pittenger
Added: Tuesday, June 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 eggs
1/2 cup flour
1 t baking powder
1/2 cup butter, melted
1 pint cottage cheese
6-1/2 ounces diced green chilies
3-4 shakes each: garlic salt, season salt, Jane's Krazy Mixed-Up Salt, salt & pepper

Directions:
Directions:
Serves: 12
Preparation Time: 20 minutes

Beat eggs in large bowl, add flour and baking powder, beat in melted butter, add all remaining ingredients. Bake at 350 in a greased 9 x 13 glass dish for 40-50 minutes or until knife comes out clean.

Personal Notes:
Personal Notes:
Best if served with ICE COLD Tecate Beer in Telluride Colorado !!

 

 

 

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