"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Boston butt (either bone in or not) 1/2 cup brown sugar 3 T barbecue seasoning/rub (your choice) Barbecue sauce
Combine brown sugar and barbecue seasoning/rub in a bowl. Rub all over the meat and place in a ziplock bag in the refrigerator over night.
Preheat oven to 325 º. Place pork on a foil lined pan and cook for about 45 minutes. Reduce the temperature to 225º, wrap meat tightly in foil and cook for an additional 3-4 hours. (internal temp should reach 170º) Shred the meat with two forks and season with desired amount of barbecue sauce. Enjoy!
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