"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bran Muffins Recipe

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This recipe for Bran Muffins, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Eloda Berkin's Blue Binder Cookbook
Added: Tuesday, June 23, 2009


First Ingredients:
2 cup white sugar
4 eggs
1-1/2 cup oil
3 cup bran flakes
5-1/2 cup flour

1 quart buttermilk (1/2 at a time)

Second Ingredients:

2 tsp. baking soda (last half buttermilk)
1 tsp. salt
1/2 cup molasses
2 cup all bran
2 cup raisins

Mix First Ingredients, add 1/2 quart buttermilk, add soda to last 1/2 in carton, add to Second Ingredients and mix well. Let stand 2 days. If too thick, add a little milk. Bake at 400 degrees for 12-15 minutes.




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